Ending 21st Nov, 2021 19:00

love all timed charity auction

 
  Lot 34
 

Sold for £130


Lot details

Erpingham House, Norwich: 5 course Taster Menu for 2, including a bottle of wine.

The recipient of this gastronomic experience will enjoy a 5 course Vegetarian/Vegan meal at Erpingham House, which is situated in a stunning grade 2 listed building in the heart of Norwich’s historic Tombland area, within the shadows of the city’s cathedral. The building dates back to 1890 and was originally built as a home for the Erpingham family.

This fine dining experience is donated by Loui Blake, founder of the UK’s largest plant-based restaurant group Erpingham House. After adopting a plant-based diet whilst living in London and travelling the world, Loui decided to open a venue that could offer the same foods & drinks he’d fallen in love with on his travels and in his home city, to offer more people the opportunity to access & learn about plant-based foods in a creative space.

The idea was born from a desire to create a multi-dimensional space, a home from home, that could be enjoyed by people throughout the day and help promote delicious, sustainable, health-conscious food & drinks.

Erpingham House is a local business, built by local people, with Norwich-based designers Berrys & Grey designing the interior, head chef Meg Greenacre creating the menu and an ownership of local family & friends, including former Norwich City footballers Russell Martin & Declan Rudd.

Donated by: Loui Blake Founder of Erpingham Restaurant

https://www.erpinghamhouse.com

T&C’s:

  • Final bidders to agree a mutually convenient date for the Dining Experience (subject to availability) with Erpingham House, Norwich
  • Subject to related government guidelines 
  • Experience may not be resold or re-auctioned
  • All allergies and dietary requirements must be notified in advance

 

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